Recipes Suitable for Vegetarians

Roast Aubergine (page 69)

Aubergine with ricotta, Parmesan & orange pepper (page 70)

Aubergine with glazed tofu, fried broccoli & chilli (page 72)

Aubergine with chickpeas & cranberry & orange relish (page 74)

My Mum's spiced eggplant with creamy lentils & grapes (page 76)

Aubergine 'burger' with smoked paprika & Greek salad (page 78)

Aubergine, tomato & mozzarella 'pizza' (page 80)

 

Pasta Pilaf / Risotto (page 97)

'Creamy' tomato & basil macaroni, tomato & rocket salad (page 98)

Pesto orzotto, sautéed vegetables & sunblush tomatoes (page 102)

 

Basil Pesto (page 129)

Spinach, crème fraiche, gnocchi, Parmesan & pesto bake (page 142)

 

Soft, sweet, sticky onions (page 161)

 

Tomato compote (page 177)

Ricotta & spinach dumpling with tomato compote (page 190)

 

Garlic Butter (page 193)

Chickpea fritters with garlic butter, spinach, olives & pita (page 198)

James's pasta butterflies with peas & garlic butter (page 200)

 

My green curry paste (page 209)

 

Richly braised lentils (page 307)

Stuffed mushrooms in puff pastry, creamy porcini & lentils (page 308)

Lentil chilli with roast squash & sweet & sour marmalade (page 310)

Lentil 'moussaka' (page 312)

Mackay's lentil pie (page 314)

Pasta & vegetables with lentil 'bolognaise' (page 316)

Lentil fritters with roast beetroot & hot Camembert cream (page 318)